Our bestselling red blend, Volcano Red features 15% local Jaboticaba berries, 15% Muscat Dry and 70% Ruby Red Cabernet; Cabernet Sauvignon, Carignan, and Alicante.
Juicy layers of candied cherry and fresh cranberry notes are combined with a soft peppery finish.
Pairs well with herb roasted poultry, pork tenderloin and dark chocolate.