Featuring 100% Pinot Noir grapes, our Pinot Noir is comprised of fruit forward plum and tart cherry notes. A Bordeaux medium charred barrel, French oaked up to 7 weeks, is combined with a light smokey, vanilla finish.
Pairs well with seared ahi, ribeye steak, and sauteed mushrooms.
Our Pinot Noir boasts a fruit forward plum and black current character, followed by a smoky oak finish. Although it can be enjoyed on its own, this lovely medium-bodied Pinot Noir will enhance a variety of dishes. Pairs well with roast beef, salmon, or an island favorite, ahi tuna.
Other Notes
Through additional cellaring this wine will mature in character, however it does not require additional aging to be enjoyed!